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Supersedes Fowler p/n 74-101-150-1Stainless steel frame.Large easy-to-read display.Resolution: .0005.Direct inch/metric
Xtra Value Electronic Caliper 6 Inch / 150mm Supersedes 74-101-150-1
This test is perfect for testing before and after the first ferment of kombucha. Testing before For a safe brew that free from harmful microbes, ensure that the starting pH of your kombucha first fermentation is 4.5 or below Note: If you need to lower the pHof your brew you can mix in small amounts of plain white vinegar.
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