Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
Campo Azul 1940 Blanco Tequila - 750 ml
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The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the
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Campo Azul 1940 Blanco Tequila
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Product Type: Tequila Size: 750mLProof: 40% Alc/Vol Region: Mexico Description: The beginning of this legacy is born from the red Earth of Jesus
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Crystal-clear and bright tones - aroma and flavor with fruity character resulting from a delicate elaboration process and characteristic of the Altos de Jalisco agave.
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