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Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

4.7 (107) · € 19.50 · Auf Lager

Staub 7 Qt. Cast Iron Dutch Oven in Lilac, Round Cocottes Series – Premium Home Source

Staub Cast Iron 0.75-Quart Round Cocotte Matte Black

The Staub Cast Iron Essential French Oven features a Chistera lid, which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.

Staub Enameled Cast-Iron Essential French Oven, Matte Black, 3.75 qt

Staub Mini Round Cocotte

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Staub 4-Quart Cast Iron Round Cocotte with Glass Lid - Turquoise

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5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Matte Black

Staub - Cast Iron 5.5-qt Round Cocotte - Grenadine

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise such as souffle. Plus the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.