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• Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and

Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and

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A Narrative Review of the Diagnosis, Etiology, and Treatment of Halitosis Over the Past Three Decades, May 2022

PDF) Send Orders for Reprints to reprints@benthamscience.ae The Open Dentistry Journal A Current Approach to Halitosis and Oral Malodor-A Mini Review

PDF) Evaluation of the treatment of halitosis with photodynamic therapy in older patients with complete denture: Protocol for a randomized, controlled trial

Effectiveness of oral care interventions on malodour in dogs, BMC Veterinary Research

JCM, Free Full-Text

ORGANOLEPTIC AND HALITOMETRIC ASSESSMENTS DO NOT CORRELATE WELL IN INTRA- ORAL HALITOSIS: A SYSTEMATIC REVIEW AND META-ANALYSIS - ScienceDirect

JCM, Free Full-Text

Sensors, Free Full-Text

PDF] An Evaluation of Halitosis using Oral Chroma™ Data Manager, Organoleptic Scores and Patients' Subjective Opinions

PDF) Efficacy of sodium chlorite plus zinc gluconate on volatile sulfur compound halitosis: A randomized, double-blind, placebo-controlled pilot study

Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and