4.8 (688) · € 29.50 · Auf Lager
Download scientific diagram | Complete phase diagram for potato (with nucleation points for ice I, ice III and ice V) (adapted from Schlü ter et al., 2004). from publication: SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance | The SAFE ICE project, supported by the European Commission, addresses and overcomes specific scientific and technological hurdles to make an informed judgment on the relevance of food related effects of High-Pressure in the Low-Temperature (HPLT) domain as well as to realize | SAFE, Consumerism and Food Safety | ResearchGate, the professional network for scientists.
Phase Diagrams Explained - Demystifying Ice Cream - FoodCrumbles
A comparison of freezing-damage during isochoric and isobaric freezing of the potato [PeerJ]
4: Freezing experiment on potato tissue to trigger solid-solid
Pressure-shift freezing of o/w emulsions: influence of fructose and sodium alginate on undercooling, nucleation, freezing kinetics and ice crystal size distribution - ScienceDirect
Complete phase diagram for potato (with nucleation points for ice I
Definitions of phase transition time and freezing time on the example
The fascinating science of water in our food
IJMS, Free Full-Text
Complete phase diagram for potato (with nucleation points for ice I
Facilitation of metastable ice Ⅰ - ice III phase transition of liquid foods at high-pressure sub-zero temperature by perturbation - ScienceDirect
Facilitating high pressure phase-transition research and kinetics studies at subzero temperatures using self-cooling laboratory units - ScienceDirect