YPHD Oilseed Expander, Soybean/Rice Bran Extruding & Puffing
5 (475) · € 36.00 · Auf Lager
Advances - Food Extrusion - Technology - M.Maskan, A.Altan PDF, PDF, Extrusion
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes - ScienceDirect
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes - ScienceDirect
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YPHD Oilseed Expander, Soybean/Rice Bran Extruding & Puffing
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Recent development, challenges, and prospects of extrusion technology - ScienceDirect
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