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SWISSCAVE WINEPROTECT Wine Vacuum Pump

5 (159) · € 34.99 · Auf Lager

Die SWISSCAVE WINEPROTECT Wein-Vakuumpumpe konserviert angebrochene Weine Mittels Vakuum. Die Metallpumpe mit grossem Hub sieht nicht nur bestechend aus, sie erlaubt die Konservierung des Weines mit einigen wenigen Pumpbewegungen. Die Zapfen schliessen die Flaschenöffnung dicht ab. Sie lassen sich einfach mittels leichtem Druck auf den obenliegenden Knopf entsperren. Angebrochene Weine, welche zu späterem Zeitpunkt fertig getrunken werden sollen, verlieren rasch an Aroma, verändern sich nachteilig im Geschmack oder oxidieren gar, was sie ungeniessbar macht. Dies geschieht innert Tagesfrist oder gar innert Stunden.  Damit ist jetzt Schluss. Vakuum kombiniert mit Kühlung ist die effektivste und kostengünstigste Methode zur Konservierung angebrochener Weine. Gemäss einschlägigen Tests kann selbst Rotwein, welcher sonst innert Tagesfrist ungeniessbar würde, unter Vakuum im Kühlschrank mehrere Tage oder je nach Wein sogar eine Woche später noch getrunken werden, ohne dass die Weinqualität rapide abnimmt. Technische Daten Schlichtes, wertiges Design – liegt gut in der Hand Grosser Hub (einige Pumpbewegungen reichen aus) 2 robuste Zapfen mit Ventil und Entsperr-Knopf

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