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NEW Staub Enameled Cast Iron 5 qt Tall Deep Round Cocotte Dutch Oven - DARK BLUE
You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings,
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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise such as souffle. Plus the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.
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Here is info from Staub on this piece Done in the DARK BLUE color.
NEW Staub Enameled Cast Iron 5 qt Tall Deep Round Cocotte Dutch Oven - DARK BLUE
Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat,
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