4.5 (527) · € 40.99 · Auf Lager
Discover the new book by chef Tal Spiegel. You will find pastry and design. This book takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works, and how simple ideas are developed into concepts and creations.
Calaméo - Dan's Papers June 25, 2021 Issue 2
Sole food: shoes and patisserie, Food
This is not a recipe book - INSPIRATIONAL PATISSERIE - THE JOURNEY
Introducing the Cookbooks of September 2023
This is not a recipe book by chef Tal Spiegel
Loves Delusion (Curley Large Print Books)
Making and assembling a dessert is a journey. It’s a considered process, a visual translation of culinary thoughts, and a transformation of an idea to
This is Not A Recipe Book
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to
This is not a recipe book
RECIPE THIS IS a really confectionery Japanese recipe magazine
March/April 2023 by HadassahMag - Issuu
This is not a recipe book - INSPIRATIONAL PATISSERIE - THE JOURNEY
Where Couture Meets Cuisine, Food & Drink
Making and assembling a dessert is a journey. It’s a considered process, a visual translation of culinary thoughts, and a transformation of an idea to
This is Not A Recipe Book
Tal Spiegel: Bøker, lydbøker og e-bøker - Norli Bokhandel
march-2013