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The Dry Ager isn´t just a fridge. It is a dry-aging fridge, in which meat, cured meats and cheese can be perfectly and hygienically matured due to its innovating technology.
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I setup my own dry aging mini fridge and would like any feedback from the wealth of knowledge here. One is rubbed in koji rice, though I have no idea if the
What is the difference between a dry age fridge and a regular fridge?
What is the difference between a dry age fridge and a regular fridge?
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