• Startseite
• wage gram 0,01
• Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health

4.8 (441) · € 19.50 · Auf Lager

Nutrients, Free Full-Text

Unfolding sustainability transitions in food systems: Insights from UK and French trajectories

Years 9 to 11 of National Diet and Nutrition Survey published - MRC Epidemiology Unit

Nutrients, Free Full-Text

PDF) Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study

The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

UK Meat Consumption Has Fallen 17% Over the Last Decade

Nutrients, Free Full-Text

PDF) Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial

The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use - The Lancet Planetary Health